The goals of the Food Service Department are:
To provide students and staff with nutritious, affordable meals which have been prepared in a safe, sanitary manner, while remaining a self sufficient business.
To promote a school-based nutrition program which will serve as a link between students, school food service personnel, administrators, and parents.
To promote a positive work environment for employees who are happy and are positive role models for our students.
Food Service Highlights
Click here to view the 2019-20 Food Service Highlights with information about Free and Reduced eligibility.
We are providing fresh produce once again this year in several farm-to-school programs. This fall, we provided fresh peaches from Quarry Hill Orchards and different types of apples from Royalton Farms.
This institution is an equal opportunity provider.