The goals of the Food Service Department are:

To provide students and staff with nutritious, affordable meals which have been prepared in a safe, sanitary manner, while remaining a self sufficient business.

To promote a school-based nutrition program which will serve as a link between students, school food service personnel, administrators, and parents.

To promote a positive work environment for employees who are happy and are positive role models for our students.

Food Service Highlights

Click here to view the 2019-20 Food Service Highlights with information about Free and Reduced eligibility. 

Farm-to-School Program

We are providing fresh produce once again this year in several farm-to-school programs.  This fall, we provided fresh peaches from Quarry Hill Orchards and different types of apples from Royalton Farms. 

This institution is an equal opportunity provider.